At an extremely high altitude around the lake of Feneos, this excellent fava bean is produced. Local growers with their extensive experience and their love of quality produce, combined with favourable conditions of the microclimate in the area and the rich and fertile soil make our fava some of the most delicious and rich in the world. In particular, they’re rich in plant protein, folate and several other vitamins and minerals. They’re also loaded with soluble fibber that can aid digestion and lower cholesterol level s.
*Ecological disinfection: Ecological disinfection is achieved when products are stored in heated airtight chambers. At a predetermined time, the oxygen is removed and nitrogen is added (with the ISCOCELL ITALIA SPA ECOGEN machine). Lack of oxygen removes the key element for insect growth and thus, disinfection of Arosis products is applied naturally without the weight of chemicals. So, in combination with the constant control of the production process, the Arosis products reach your table in excellent condition.
