This starchy, yellow rice is the magic behind risotto. Grown in bonnet of Salonika, it’s the sponge of the rice world. It soaks up whatever liquid you cook it in. And in the process, it releases all those starches, making for a rich, creamy texture. Beyond risotto, you can use yellow bonnet rice in a pinch to make paella, the saffron-scented Spanish dish, or to satisfy your sweet tooth in a rice pudding.
*Ecological disinfection: Ecological disinfection is achieved when products are stored in heated airtight chambers. At a predetermined time, the oxygen is removed and nitrogen is added (with the ISCOCELL ITALIA SPA ECOGEN machine). Lack of oxygen removes the key element for insect growth and thus, disinfection of Arosis products is applied naturally without the weight of chemicals. So, in combination with the constant control of the production process, the Arosis products reach your table in excellent condition.
