Extra Virgin Olive Oil by Liokarpi is considered an unrefined oil since it is not treated with chemicals or altered by temperature. What sets it apart is the low level of oleic acid and the absence of any sensory flaws. It contains no more than 1% oleic acid and typically has a golden -green colour, with a distinct flavour and a light peppery finish.
It is perfect for cooking, frying, sautéing, poaching, baking and even drizzling over your home-cooked dishes.
The extraction of the olive oil performed in licensed manufacturing plants using only Cold press extraction
methods ensures that the Extra Virgin Olive Oil retains all its natural health benefits and flavour.
TASTE AWARDS -EUROPEAN NETWORK OF REGIONAL DEVELOPMENT:
Bronze Award 2018
Silver Award 2018
Gold Award 2017
Bronze Award 2017
Nutrition Facts per 100gr:
Energy
900kcal
Protein
0g
Carbohydrates
0g
Total Fat
100g
Saturated Fat
14g
Monounsaturated Fat
79g
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
0g
Sodium
0g
Quality Facts
Acidity -01.-0.3%
Peroxides - ≤ 20
Waxes -≤ 250
Ultraviolet Absorption
K270≤ 20
K232≤ 2.5
Δκ ≤ 0.01
Storage Conditions: Keep in a cool and dark place. Do not refrigerate.
