The Critida Bio Extra Virgin Olive Oil is the result of the long experience and knowledge from Critida, which is a family-owned company that strives to offer you the best taste and quality. It is perfect for cooking, frying, sautéing, poaching, baking and even drizzling over your home-cooked dishes.
It is produced the way olive oil was produced in the good old times, from simple elision of olives and it is packaged in a pure and natural manner, in order to mantain all its vitamins and aroma. It is a certified biological prouct from "DIO".
It has a bright green colour and a very pronounced savour and aroma. TThe hand-picking and squeezing of the olive excludes the use of any chemical product whether in fertilisation of the land or in the fight against parasites. This method results in the natural, juicy and excellent quality of the Cretan Olive Oil.
Critida's biological olive oil products are from the producers of the Bio-Agricultural group of Southern Cretan Sea, with International Awards to its name for its quality, the ecological method of production and sheer gastronomy. Our products of biological extra virgin olive oil come from the first pressing of the olives, contain no more than 0.5% acidity and are famous to have a superior taste. They are natural products, full-flavoured, with a pleasant aroma and urivalled nutritional properties.
Nutrition Facts per 100gr:
Energy
824kcal
Protein
0g
Carbohydrates
0g
Total Fat
91.6g
Saturated Fat
12.6g
Monounsaturated Fat
72.2g
Polyunsaturated Fat
6.8g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
0g
Sodium
0g
Storage Conditions: Keep in a cool and dark place. Do not refrigarate
