Cretan Honey by Maragakis (from herbs, coniferous trees and thyme)
can be used in baking instead of sugar or can be drizzled over cereal, yogurt and fruit as a delicious breakfast. Mouth-watering syrup sweets such as baklava and other pastries, would not taste as delicious without using raw, unprocessed honey harvested from beehives in the wild Cretan landscape.
Honey is an important part of the Cretan diet due to its health benefits, and has also been a symbol of purity and well-being since ancient times. It can help to lower blood pressure, improve cholesterol and even soothe coughs and burns.
Honey for the Cretans is their own liquid gold!
Details
Honey from Heraklion -Crete Product mindfully selected with strict production criteria
Is a natural phenomenon, confirming the purity of the product
Usage
A perfect spread on bread or rusks, ideal with yogurt,fruits ,pancakes or cheese. A valuable ingredient in salads or in cooking meat and more..
*If your honey crystallizes/ sweetens, do not worry! Instead you should be happy to have bought an excellent honey. You can restore it to its original state by putting it in bain-marie. Place the jar with your honey in a boiling pot and in a few seconds your honey will return to its original fluidity.
