Bay Leaves - or Greek Laurel - have a distinctive aromatic flavour and are regularly used to enhance soups, stews, braises and pâtés in both Mediterranean and Latin American cuisine. The Bay Leaf does have a slightly bitter taste so should be removed from the cooked food before eating.
In 4Vita our goal is to share nature's moats precious secrets, passionately collecting the best herbs and spices. A touch of 4Vita is enough to make your dish an authentic recipe! Elevate every dish, giving it the magic of a great chef!
* Our 4Vita Greek laurel comes in a reusable packet. The convenient zip of the bag can be used over and over again and it has a transparent front window so you can easily see the substance.
