Green Olives 250g:
Green Olives is a product of high biological and nutritional value.
Nutritional Facts Table
Nutritional Value per | 25g | *RI |
---|---|---|
Energy | 123kj /30kcal | 1% |
Fat | 2.8g | 3% |
Of which saturated | 0.5g | 2% |
Carbohydrates | 0.6g | 0.5% |
Of which sugars | 0.10g | 0.2% |
Proteins | 0.38g | 0.50% |
Salt | 0.75g |
12% |
*RI: Reference Intake of an average adult (8400Kj/2000Kcal)
Each package contains 10 portions of 25gr
Ingredients: Olives, brine (water, salt), ascorbic acid, citric acid, lactic acid.
Serving Suggestion:
For Breakfast, with tea, cheese, bread or rusk, as a snack, as an appetizer for every meal, in salads, pizzas, sandwiches, in sauces for pasta (after removing the stone)
Storage Conditions: Before opening, keep in a cool and dry place away from sunlight, or in the refrigerator (4-7 o C). After opening keep in the refrigerator (4-7 o C)for 2 months.