The aromatic spices used in this Seasoning Mix for Moussaka are based on traditional recipes for classic Greek dish. Add this Seasoning Mix to your Moussaka recipe and instantly feel like you're at a beach-side Greek taverna!
*Our seasoning mixes come in a reusable packet. The convenient zip of the bag can be used over and over again and it has a transparent front window so you can easily see the substance.
Spices Included:
Oregano, Cinnamon, Salt
Recipe:
Mix 500g minced meat (beef or lamb, depending on preference) with 3 tbsp of the Seasoning Mix for Moussaka.
In an oven-proof dish, drizzle some olive oil over the base of an oven-proof dish and then sprinkle a layer of breadcrumbs. Next, lay some pre-salted slices of aubergine so that it forms a nice base and sprinkle with cheese.
Spoon over half the minced meat mixture and then repeat the layers with the rest of the aubergine, minced meat, breadcrumbs and cheese.
Pour a béchamel sauce over the top and then cook it in a heated oven at 180 degrees for about 50 minutes until its surface gets brown.
