Omelette with Potatoes

A classic Greek breakfast loaded with Mediterranean flavor, Greek omelette with potatoes suits perfectly for breakfast! Also, make it for quick brunch on a lazy weekend and enjoy the variety of its exotic flavours. Here is a step by step recipe of how to make Greek omelette with potatoes and Mediterranean spices.

  Ingredients:

Method:

Wash the potatoes
Put the potatoes in a pan with cold water and boil until they are soft.
Once soft remove the skin using a fork. Break the potatoes in pieces but not so they turn into mash.
Add salt and the mixture.
On a separate dish beat the eggs and if you wish you can add the milk.
Mix the potatoes with the eggs and stir gently.
Heat up the olive oil in a frying pan and add the omelette mix. 
Once one side is cooked, turn the omelette around (you can use a plate to turn it around)

Observations: The above quantities are enough for a 26cm frying pan.You can use your imagination and add more ingredients in the mix, like cheese etc
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