Get in touch
555-555-5555
mymail@mailservice.com
Greek Salad with Potatoes and Eggs
Most people know that Greek Salad is made with tomatoes, sliced cucumbers, onion, feta cheese and olives ( usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. In Crete, we make a delicious variation with potatoes and eggs.
Enjoy!
Ingredients (per person):
- Feta Cheese
- 2 small potatoes
- 1 large tomato
- 1/2 red pepper
- 1/3 cucumber
- 1/2 onion
- 10 Kalamata Olives
- 1-2 eggs
- Salt
- Cretan life, mix for Greek salad
- 2-3 spoonfuls of olive oil
- 1-2 spoonfuls of vinegar
Method:
Wash the potatoes and boil them.
Boil the eggs
Remove the skin from the potatoes and cut them in cubes.
Cut the tomato in 8 pieces and place them in a deep bowl.
Slice the cucumber the onion and the pepper and add them in the bowl.
Add the olives and the feta.
Cut the eggs in 8 pieces and add them in the bowl as well.
Mix all the ingredients in the bowl.
Share:
Minoan Taste Ltd
19 Sandhole Crescent
Telford
TF3 5JD
VAT no: 252870987
Registration no: 10261098
